Restaurant Style Paneer Do Pyaza - Zayka Ka Tadka
With the easily available ingredients at home, you can make delicious Restaurant Style Paneer Do Pyaza . This is easy to make and delicious sabji too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Oil - 2 tbsp
- Cloves / Laung - 2 to 3
- Cardamom / Elaichi - 1
- Bay leaf / Tej patta - 1
- Onion / Pyaz - 1 Finely chopped + 1 Diced
- Salt - As per taste
- Cumin Seeds / Jeera - 1/2 tsp
- Tomato Puree / Tamatar Puree - Of 1 tomato
- Capsicum / Shimla Mirch - 1/2 Finely chopped + 1/2 Diced
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Cashews Paste / Kaju Paste - 1/4 Cup
- Cottage Cheese / Paneer - 1 Cup Diced + As required
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful
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