Cauliflower Manchurian

Cauliflower Manchurian

indianrecipes.com

Ingredients Ingredients For The Cauliflower Marinade Ingredients For The Sauce Mixture Ingredients For The Batter Ingredients For The Manchurian Sauce

Keywords

  • Indian
  • Vegetarian
  • Starter
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Cooking tools:

  • Deep fryer
  • Wok
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Colander
  • Slotted spoon
  • Spatula
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Stove
  • Saucepan
  • Saute pan
  • Plate
  • Serving bowl

Ingredients

  • • Cauliflowers (cut into small florets) - 3 cups
  • • Garlic paste - 1 teaspoon
  • • Ginger paste - ½ teaspoon
  • • Salt - as required
  • • Crushed black pepper - ½ teaspoon
  • • Corn flour - 1 teaspoon
  • • Soya sauce - 2 tablespoons
  • • Chilly sauce - 2 tablespoons
  • • Tomato ketchup - 3 tablespoons
  • • Sugar - 1 tablespoon
  • • Vinegar - 1 teaspoon
  • • All purpose flour - ½ cup
  • • Corn flour - ¼ cup
  • • Water - ¼ cup
  • • Oil (for deep frying) - as required
  • • Oil - 2 tablespoons
  • • Garlic paste - ½ tablespoon
  • • Ginger paste - 1 tablespoon
  • • Red chilly flakes - 1 tablespoon
  • • Onions (finely chopped) - ½ cup
  • • Spring onions (chopped) - 2 tablespoons
  • • Coriander leaves (finely chopped) - 1 tablespoon
  • • Spring onions - 1 tablespoon

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