Cauliflower Manchurian Recipe: A Perfect Healthy Blend of Cultures
This cauliflower Manchurian makes a healthy Indian-Chinese dish. It’s a combination of crispy cauliflower and delightful sauce.
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Ingredients
- 20 oz cauliflower
- 6 tbsp all-purpose flour
- 1 1/2 medium egg
- 2 oz green bell pepper (cubed)
- 3 tbsp milk
- 4 fl oz water
- 1 tbsp sriracha
- 1 tsp paprika
- 1 tbsp cornstarch
- 3 tbsp unsalted butter
- 1 tbsp sesame oil
- 1 1/2 tbsp reduced-sodium soy sauce
- 1 tbsp rice vinegar
- 3 tbsp Heinz ketchup
- 1 tsp brown sugar
- 1/2 tsp ground pepper
- 1/2 tsp dark soy sauce
- 2 tbsp olive oil (divided)
- 2 tsp garlic (chopped)
- 1 tsp ginger (chopped)
- 1 tsp shallot (chopped)
- 2 tbsp scallions (chopped)
- 3 1/2 cup cooked long-grain rice
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