Manchurian Cauliflower Recipe

Manchurian Cauliflower Recipe

www.epicurious.com

Chef Preeti Mistry's take on Manchurian Cauliflower, an Indian-Chinese classic, has a few more add-ons, but it is still very much rooted in tradition.

Keywords

  • indian
  • cauliflower
  • canned tomato
  • side
  • starter
  • dinner
  • dairy free
  • vegan
  • vegetarian
  • deep fry
  • ramadan
  • cookbooks
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Cooking tools:

  • Spice grinder
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Saucepan
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Stove
  • Colander
  • Paper towel

Ingredients

  • 3 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 black cardamom pod
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon cloves
  • ½ stick cinnamon
  • ½ teaspoon brown mustard seeds
  • ½ cup dried chile de árbol
  • 1 teaspoon whole black peppercorns
  • 1 medium cauliflower
  • 1 large carrot
  • 1 yellow onion
  • 1 tablespoon Mustard Fenugreek Masala
  • 1 cup tomato paste
  • 1 cup granulated sugar
  • 1 cup white wine vinegar
  • 2 tablespoons ginger, minced
  • 2 teaspoons Indian red chile powder
  • 3 cups all-purpose flour
  • 2 cups cornstarch
  • 4 quarts rice oil (for deep-frying)
  • ¼ cup cilantro, roughly chopped

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