Kids Mini Beef Roast with a Sticky Sweet Chilli Glaze | Recipe | Simply Beef & Lamb
Beef Mini Roast with a Sticky Sweet Chilli Glaze (Kid's version)
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Pepper mill
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
- Oven
Ingredients
- 1 x 400-450g lean mini beef mini roast
- Pinch salt
- Freshly milled black pepper
- 2 tablespoons prepared sweet chilli sauce of your choice
- 2 tablespoons tomato ketchup
- Dash Worcestershire sauce
- 200g prepared chips or potato wedges of your choice
- 100g fresh, frozen or canned peas or sweetcorn or vegetables of your choice
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