Roast Beef with Chutney and Coriander Glaze | Recipe | Simply Beef & Lamb
Beef Mini Roast with a Chutney and Coriander Glaze
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Pastry brush
- Mortar and pestle
- Carving knife
Ingredients
- 1 x 350-400g beef mini roasting joint (we used beef topside)
- 1 teaspoon coriander seeds, crushed
- 1 whole garlic bulb, unpeeled and broken into cloves
- 2 red onions, peeled and cut into quarters
- 1 tablespoon rapeseed oil
- 2 tablespoons fruit chutney
- 2 tablespoons freshly chopped coriander leaves
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