Vegetable manti

Name: Vegetable manti
Ingredients: Whole wheat dough; 65g flour AP; 65g flour whole wheat; 1ea egg; 3ml extra virgin olive oil; 3g sea salt; 10ml milk; Vegetable stuffing; 50g extra virgin olive oil; 1kg chard, cleaned anddiced; 350g zucchini, brunoise; 200g tomato, diced; 150g shallots, brunoise; 10g garlic, brunoise; 20g parsley, chopped; 4g sea salt; 1g black pepper, freshly ground; Smoked yoghurt mousse; 500g yoghurt, strained; 30g roasted garlic, mashed; 20g proespuma cold; Rich tomato sauce; 300g plum tomatoes, peeled and diced; 20g sun dried tomato puree; 15g shallot, brunoise; 5ml extra virgin olive oil; 3g red chili paste, mild; 1g red chili paste, hot; 1g sea salt; 0,5g black pepper, freshly ground

www.four-magazine.com

Arguably Istanbul’s most well-known chef, Mehmet Gürs of the celebrated Mikla restaurant, shows us this recipe for a Turkish delight!

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hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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