Homemade Manti (Traditional Turkish Dumplings) - Master recipes
Make dough: Combine flour and salt in a large bowl. Add eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough. Cover and set aside for at least 30 minutes. Make...
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Ingredients
- All-purpose flour, plus more for dusting - 2 cups
- Salt - ½ teaspoon
- Eggs - 2 large
- Water, or as needed - ½ teaspoon
- Onions, peeled - 2
- Ground beef - ½ pound
- Salt and pepper to taste - ½ pound
- Vegetable oil - 3 tablespoons
- Red pepper flakes - 1 tablespoon
- Plain yogurt - 1 (8 ounce) container
- Minced garlic - 1 tablespoon
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