Turkish manti - small filled pasta in yogurt sauce

Name: Turkish manti - small filled pasta in yogurt sauce
Total time: 95 min
Ingredients: 360 grams of flour + extra; 2 eggs; 2 teaspoons salt; 120 ml lukewarm water; 300 grams minced lamb (or beef); 1 onion; few sprigs of fresh parsley; half teaspoon salt; pinch of black pepper; pinch of chilli powder; 200 ml Greek or Turkish yoghurt; 2 garlic cloves; pinch of salt; 200 grams tomato purée; 2 tablespoons olive oil; 100 ml water; 2 tablespoons butter; 1 tablespoon olive oil; 2 teaspoons chilli flakes; 1 teaspoon dried mint + extra

ohmydish.com

Turkish manti are similar to dumplings, but their smaller size means more work. Delightful dough pockets filled with minced lamb and served with delicious sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.

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