Turkish Manti | TasteToronto

Ingredients

• 1 1/2 cups all-purpose flour
• 1 egg
• 1 teaspoon salt
• 1/4 cup lukewarm water
• 160 grams ground beef
• 1 small onion, diced
• 4 tablespoons parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup yogurt (room temperature)
• 2 cloves garlic, minced
• Pinch of Salt
• 2 tablespoons unsalted butter
• 1 1/2 tablespoons olive oil
• 1/2 tablespoon Aleppo pepper
• 1 teaspoon sumac
• 1 tablespoon fresh mint leaves (for garnish)