Recette "Cervelle de canut" - Fooding ®
Une recette de Gaëlle Vieillefon, guideuse en chef. Recipe Pour 6 personnes , prep time: 20 minutes.
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Ingredients
- 300 g de faisselle
- 20 cl de crème fraîche épaisse
- 1 ou 2 échalotes
- 1 oignon nouveau
- 1 petite gousse d’ail
- ½ botte de persil plat
- ½ botte de ciboulette
- 1 càs de vinaigre de vin rouge
- Sel
- Poivre
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