Cervelle de Canut Cheese Dip – Anthony Femia
Easy, versatile Cervelle de Canut cheese dip from Anthony Femia | Perfect for gatherings or topping roasts, oysters, and more. Enjoy Lyon's tasty tale!
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Ingredients
- 250 grams quark, fromage frais or fromage blanc
- 100 grams crème fraîche
- 40 grams extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 garlic clove, finely chopped (see Tips)
- 1 eschallot, finely diced
- 1 tablespoon tarragon leaves, finely chopped
- 3 tablespoons chives, finely chopped
- finely grated lemon zest
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