Creamy Mushroom Risotto | Insanely Hearty Dinner!
This creamy mushroom risotto is incredibly easy to prepare and make a hearty, delicious dinner. Ready with just 12 everyday-ingredients!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 1 tablespoon Olive Oil
- 1/2 cup Dried Shiitake Mushrooms
- 1 cup Button Mushrooms, sliced
- Salt
- Pepper
- 2 tablespoons Olive Oil
- 5 cloves Garlic, chopped
- 1 Onion, chopped
- 1 cup Arborio Rice
- 2 tablespoons Rice Wine Vinegar
- 5 1/2 cups Vegetable Stock
- 2 tablespoons Nutritional Yeast
- 1/2 cup Coconut Milk
- 1/4 cup freshly chopped Parsley
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