Sous Vide Skirt Flank Steak
Take steak out of its packaging and rub all over with salt and pepper. Attach your sous vide wand to a water bath or big pot of water and set the temperature between 52C and 55C (we did 53C this...
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Ingredients
- 1 x grass fed and finished Skirt Flank Steak
- Salt
- pepper
- Butter + olive oil
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