Mushroom and Arugula Mini Frittatas
Recipe for Mushroom and Arugula Mini Frittatas. These mini frittatas are great for breakfast, but they also double as easy hors d'oeuvres.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 tbsp / 15 ml olive oil
- 1/2 cup / 125 ml thinly sliced leek, white part only (about 1 medium leek)
- 2 cups / 500 ml sliced cremini mushrooms
- 4 cloves garlic, crushed
- 1 cup / 250 ml tightly packed arugula
- 8 large eggs
- 1/4 tsp / 2 ml coarse seat salt
- freshly ground pepper, to taste
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