Egg, Mushrooms, and Arugula Frittata - The Local Palate
This mushroom frittata has heat, veggies, and Tamari soy sauce; take a bite of this savory breakfast delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 ounces Shiitake mushroom, stems removed, cut into strips
- 2 teaspoons olive oil,Freshly ground black pepper to taste
- 2 ounces arugula or other soft green like spinach or beet greens
- 5 local hen eggs
- 1 tablespoon Tamari soy sauce or nama shoyu
- 1 teaspoon “Wizard’s hot stuff” or sriracha or other hot sauce
- 2 teaspoons sunflower oil
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