Tuna Tartare Recipe with Rice and Avocado
Get creative in the kitchen with this delightful Tuna Tartare recipe. Packed with flavor, it's a mouthwatering seafood dish.
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Cooking tools:
- Cake ring
- Freezer
- Refrigerator
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 1 Cup Mahatma® Sticky Rice
- 1 slice bluefin tuna fillet
- 1/2 fresh onion
- 6 pickled gherkins
- 1 tsp grated fresh ginger
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tsp sesame seeds
- 1 avocado
- 1/2 lemon juice
- 1/2 tbsp salt
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