Golden Phyllo Bites with Mango Chutney Delight

Ingredients

• 1 ripe mango, peeled and diced
• 1⁄2 t fresh ginger, peeled and minced
• 1 clove garlic, minced
• 1⁄2 t ground coriander
• 1⁄4 t ground cumin
• 1⁄4 t turmeric
• 1⁄4 t ground cardamom
• 2 tablespoons white wine vinegar
• 1⁄3 cup sugar
• 1⁄4 teaspoon chili flakes (optional)
• Pinch of salt
• 1 tablespoon vegetable oil
• 1 small onion, finely diced
• 1 medium carrot, finely diced
• 2 jalapeno peppers, seeds and core removed, finely diced
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon coriander powder
• 1⁄2 teaspoon turmeric powder
• 1⁄2 teaspoon chili powder
• 1 small ripe plantain, diced
• 1 cup cauliflower, cut into small, 1⁄4-inch pieces
• 1 tablespoon lime juice
• Salt
• pepper
• 1 1⁄2 cups water
• 1 package phyllo dough, thawed
• 1⁄2 cup olive oil