Saarina Pudi | Rasam Powder | menasina pudi
Rasam is soothing sour, sweet, spicy soup which aids in digestion, cleansing and much more. Saarina Pudi is south indian blend of spices to make rasam.
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Cooking tools:
- Spice grinder
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
- Airtight container
- Stove
- Fine-mesh sieve
Ingredients
- 1 tsp oil
- ½ cup coriander seeds(ಕೊತ್ತಂಬರಿ ಬೀಜ)
- ¼ cup jeera(ಜೀರಿಗೆ)
- 35 byadagi red chillies(ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ)
- 25 guntur red chillieಸ್(ಗುಂಟೂರು ಮೆಣಸಿನಕಾಯಿ)
- ½ TBSP black pepper(ಮೆಣಸು)
- ½ TBSP Menthya/methi seeds(ಮೆಂತ್ಯ)
- 2 tsp mustard seeds(ಸಾಸಿವೆ)
- 1 tsp Turmeric powder(ಅರಿಶಿಣ)
- ¼ tsp Hing/asafoetida(ಇಂಗು)
- handful of curry leaves
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