Dal Rasam | BeLe Saaru | Rasam Recipe
Saaru or Rasam is one of the main side dish in south indian meals. It is believed to help in digestion of the remaining food we consume. Here is the recipe of Malnad style Rasam / Dal Rasam or thiLi...
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Cooking tools:
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Fine-mesh sieve
Ingredients
- ¼ cup toor dal(ತೊಗರಿ ಬೇಳೆ)
- ¼ tsp oil(ಎಣ್ಣೆ)
- arishina(ಅರಿಶಿಣ)
- 2 medium size tomato(ಟೊಮಟೊ)
- 1 TBSP saarina pudi(ಸಾರಿನ ಪುಡಿ)
- ½ cup fresh coconut(ಕಾಯಿ ತುರಿ)
- ½ TBSP salt(ಉಪ್ಪು)
- little jaggery(ಬೆಲ್ಲ)
- little lemon juice(ನಿಂಬೆ ರಸ)
- small lemon size tamarind soaked in water(ಹುಣಸೆ ಹಣ್ಣು)
- Chopped cilantro(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
- few curry leaves(ಕರಿಬೇವು)
- 5 to 6 cups water(ನೀರು)
- 2 tsp ghee(ತುಪ್ಪ)
- ½ tsp cumin seeds(ಜೀರಿಗೆ)
- ¼ tsp saasive/mustard seeds(ಸಾಸಿವೆ)
- Pinch of hing(ಇಂಗು)
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