Crustless Quorn and Vegetable Quiche Recipe - Great British Chefs

Ingredients

• 5 eggs, fresh, large and organic
• 118ml of full-fat milk
• 1/2 red pepper, diced
• 3 tbsp of thyme
• 150g of Quorn mince
• 180g of hard cheese, preferably vegetarian, grated
• 100g of carrots, grated (about 2 medium carrots)
• 150g of courgette, grated (about 2 medium courgettes)
• 1 small red onion, finely sliced
• salt, pepper to taste