Au Gratin Hash Brown Casserole - Recipe #17905 - Foodgeeks

Ingredients

• 1 can cream of chicken soup (undiluted)
• 8 oz. sour cream
• 3/4 cup margarine, melted and divided
• 3 tbsp. dried minced onion
• 1/2 tsp. salt
• 1 pkg. (2 lbs.) frozen hash brown potatoes, thawed
• 2-1/2 cup shredded cheddar cheese
• 2 cups Durkee french fried onions