Makhni Dum Chicken Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Makhni Dum Chicken Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A buttery, aromatic and packed with flavour Makhni Dum Chicken Pulao recipe. A must try for all. #HappyCookingToYou #FoodFusion #Nurpur #NurpurButter

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Ingredients

  • Sabut dhania (Coriander seeds) 1 tbs
  • Zeera (Cumin seeds) 2 tsp
  • Hari elaichi (Green cardamom) 6-7
  • Shahi zeera (Caraway seeds) ½ tsp
  • Laung (Cloves) 7-8
  • Javitri (Mace) 2 blades
  • Jaifil (Nutmeg) ¼ piece
  • Boneless chicken thigh pieces 4
  • Tikka masala 1 tbs
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 1 tbs
  • Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • Cooking oil ¼ Cup
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Nurpur Butter salted 2-3 tbs (20g)
  • Badiyan ka phool (Star anise) 1
  • Darchini (Cinnamon stick) 1
  • Tez patta (Bay leaves) 2
  • Aloo bukhara (Dried plums) 6-8
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomato) chopped 1 small
  • Dahi (Yogurt) whisked ¼ Cup
  • Namak (Salt) 2 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Water 3 Cups
  • Chawal (Rice) sella ½ kg (soaked for 1 hour)

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