Fish & Chips –

Ingredients

• 1kg Maris Piper Potatoes, cut into and soak for at least an hour
• 4 x 150 - 200g fillets of cod
• 1 egg, beaten
• 50g plain flour
• 50g dried breadcrumbs
• oil spray
• 2.21lbs Maris Piper Potatoes, cut into and soak for at least an hour
• 1.75oz plain flour
• 1.75oz dried breadcrumbs
• Step 2 While unit is preheating, pat potatoes completely dry and toss in 1½ tablespoons of oil.
• Step 3 When the unit beeps to signify it has preheated, open lid and place chips in the basket. Close lid to begin cooking.
• Step 6 When cooking is complete serve immediately. TIP Serve with mushy peas, tartar sauce and malt vinegar for a chip shop style experience!