Roasted Squash Salad With Burrata, Pomegranate and Balsamic Reduction | TasteToronto
I may not be a big fan of winter, but I'm definitely going to make the best out of the vegetables and fruits this season has to offer! This salad i...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- roasted squash salad with burrata
- pomegranate and balsamic reduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 1 small acorn squash
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 cup balsamic vinegar
- 1 tablespoon sugar
- 4 cups arugula
- 1 burrata
- 1/3 cup pomegranate seeds
- 1/2 tablespoon flaky salt
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