Roasted Butternut Squash Salad with Burrata | Recipe Cart

Roasted Butternut Squash Salad with Burrata | Recipe Cart

getrecipecart.com

This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove t

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon salt, divided
  • 4 cups cubed butternut squash
  • 1 tablespoon minced shallot
  • 1 tablespoon pomegranate molasses (see Tips)
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon dried thyme
  • 6 cups lightly packed baby arugula
  • 1 burrata ball (3 3/4 ounces), sliced
  • ¼ cup toasted chopped walnuts
  • ¼ cup pomegranate seeds (see Tips)

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