Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar
Recipe: Sea weeds spaghetti noodles with clams and Ponti Organic White Wine Vinegar 100% Italian. Discover all the steps on our site!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ponti.com.
Cooking tools:
Ingredients
- sea weeds spaghetti 280 g
- clams 500 g
- extra-virgin olive oil 0.5
- Organic White Wine Vinegar 100% Italian 3 table-spoons
- laurel
- garlic 1 clove
- white wine 1 dl
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti with White Clam Sauce | Savory
savoryonline.com
Shrimp Pasta with Pesto White Wine Sauce - The Weary Chef
wearychef.com
Spaghetti with clams
womensweeklyfood.com.au
Spaghetti Alle Vongole Bianco
thehappyfoodie.co.uk
Spaghetti with Clams Recipe
simplyrecipes.com
Seafood Linguini With White Wine Sauce Recipe
food.com
Seafood Noodles (Fideuà) | Oregonian Recipes
recipes.oregonlive.com
Spaghetti alle Vongole
lesgastronomes.ae