Truffle Wagyu Parmesan Dashi | DR Delicacy
Chef Joe Murphy, a 2023 Truffle Masters winner, brings innovation to Houston’s dining scene with a truffle wagyu parmesan dashi dish.
Ingredients
- 1000 grams Rice (washed)
- 1175 grams Parmesan Dashi
- 400 grams Parmesan (grated in food processor)
- 1 gram Fresh Ground Black Pepper
- 10 grams Salt
- 100 grams Black Winter Truffle
- 12 liters water (purified)
- 454 grams Hana Katsuo Bushi Bonito Flakes
- 160 grams Kombu
- 1200 grams Parmesan rinds
- 70 grams Hakata Shio Japanese Sea Salt
- 200 grams Sake
- 150 grams Kuzu Slurry Arrowroot
- 700 grams A5 Wagyu Rib Cap
- 225 grams Maldon Sea Salt
- 75 grams Sansho Pepper
More Like This
Parsnip Parmesan White Truffle Fries - Chef Kai Chase
chefkaichase.com
Creamy Parmesan Truffle Couscous with Grilled Vegetables
shop.woodlandfoods.com
Easy Truffle Parmesan Pesto Recipe – Savory Spice
savoryspiceshop.com
Truffle Parmesan Shoestring French Fries - Cooking Divine
cookingdivine.com
Truffle Pasta with Wagyu Truffle Meatballs | ChefZone
chefzone.com
White Truffle and Parmesan Tagliatelle Recipe - Great British Chefs
greatbritishchefs.com
Truffle, Parmesan & Black Garlic Seasoning | Woodland Gourmet
woodlandgourmet.com
Truffle Fries: Posh Pub Grub Made Easy! - 55Recipes
55recipes.com