Sauteed Clams with Chickpea Cream Recipe | Food Network

Ingredients

• 1/4 cup, plus 3 tablespoons olive oil
• 4 cloves garlic, smashed
• 1/4 small chile pepper, minced
• 3 pounds Littleneck clams, cleaned well
• 3 1/2 cups cooked chickpeas
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh minced Italian parsley
• 1 lemon zested into thin strips, and juiced