Cone Papri Dahi Chaat Air Fried cones – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) 2 & ½ Cups
• Himalayan pink salt 1 tsp
• Ajwain (Carom seeds) ½ tsp
• Zeera (Cumin seeds) 1 tsp
• Lal mirch (Red chilli) crushed ½ tsp
• Ghee (Clarified butter) 1 tbs
• Water ½ Cup or as required
• Cooking oil
• Gurr (Jaggery) 1 Cup
• Himalayan pink salt ¼ tsp or to taste
• Saunf (Fennel seeds) crushed ½ tsp
• Adrak powder (Ginger powder) ½ tbs
• Cornflour ½ tbs or as required
• Water ¾ Cup
• Chanay (Chickpeas) boiled 2 Cups
• Pyaz (Onion) chopped ½ Cup
• Tamatar (Tomato) chopped ½ Cup
• Hari mirch (Green chillies) chopped 3-4
• Lemon juice 3 tbs
• Kala namak (Black salt) ¼ tsp
• Chaat masala ½ tbs
• Lal mirch (Red chill) crushed 2 tsp
• Dahi (Yogurt) thick & whisked ¾ Cup
• Hara dhania (Fresh coriander) chopped handful
• Hara dhania (Fresh coriander)
• Nimco sev
• Lal mirch (Red chilli) crushed