Moong Daal Chaat with Papri – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. #HappyCookingToYou
Ingredients
- Maida (All-purpose flour) 1 & ½ Cups
- Zeera (Cumin seeds) 1 tsp
- Namak (Salt) ½ tsp
- Ghee 2 tbs
- Pani (Water) ½ Cup or as required
- Oil for frying
- Namak (Salt) ¼ tsp
- Zeera (Cumin seeds) ½ tsp
- Lemon juice 3 tbs
- Hari mirch (Green chilies) 6-7
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Dahi (Yogurt) 1 Cup
- Mong daal (Yellow lentil) 1 & ½ Cups (Soaked & boiled with salt)
- Green chutney 2 tbs or to taste
- Papri
- Mong daal (Yellow lentil)
- Kheera (Cucumber) deseeded & chopped
- Pyaz (Onion) chopped
- Tamatar (Tomato) deseeded & chopped
- Dahi (Yogurt)
- Chaat masala
- Hara dhania (Fresh coriander) chopped
- Red chili flakes
- Aloo (Potato) boiled & cube
- Lemon juice
- Green chutney
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