Fruit-of-the-Vine and Rosemary Olive Oil Snack Bread | National Festival of Breads
The combination of Rosemary, Asiago cheese and seedless grapes is just what you need to combine with your favorite Italian soup.
Keywords
- Rosemary
- Asiago
- cheese
- grapes
- bread
- Italian
Ingredients
- ¼ cup toasted whole pine nuts
- 1 ¼ cups plus 2 tablespoons water (75⁰ - 85⁰F)
- ½ cup plus 1 tablespoon extra -virgin olive oil, divided
- 4- 4 ¼ cups King Arthur Bread Flour, divided
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 2 (1/4 ounce) packages active dry yeast
- 2 teaspoons finely chopped fresh rosemary
- 2/3 cup grated Asiago cheese
- ½ cup quartered red seedless grapes
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