Shrimp Stuffed Ribeyes | Just A Pinch Recipes
Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste. Slit pocket in each steak. Stuff steaks with shrimp mixture...
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Ingredients
- 4 ribeye steaks, ~ 1 1/2 inch thick
- 1 cup(s) shrimp, peeled and uncooked
- 1/4 cup(s) bell pepper, chopped
- 1/4 cup(s) onion, chopped
- 1 tablespoon(s) garlic, chopped
- - Cajun seasoning
- 4 tablespoon(s) Worcestershire sauce
- 2 cup(s) italian dressing
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