Shrimp Stuffed Ribeye | Just A Pinch Recipes
Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste. With a small knife, cut a slit in each steak creating a cavity in...
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Ingredients
- 1 cup(s) medium shrimp, peeled and uncooked
- 1/4 cup(s) green bell pepper
- 4 ribeye steaks, bone in, approximately 1 1/2-2 inches thick
- 1 cup(s) italian dressing
- 1/4 cup(s) yellow onion, finely diced
- 1 tablespoon(s) garlic
- 1 teaspoon(s) cajun seasoning (see recipe in "the basics")
- 1 tablespoon(s) Worcestershire sauce
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