Arroz de bacalhau com espinafres e feijão - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Pot
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimento vermelho
- 30 g azeite
- 900 g água
- 1 c. chá de caldo de peixe caseiro
- 250 g arroz agulha
- 3 postas de bacalhau demolhado
- 400 g espinafres
- 500 g feijão-encarnado cozido
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