Arroz de bacalhau com feijão e espinafres - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Measuring cup
- Stove
- Mixing bowl
Ingredients
- 4 dentes de alho
- 15 g coentros
- 70 g azeite
- 200 g pimento vermelho
- 170 g cebola
- 700 g postas de bacalhau demolhado
- 500 g feijão-encarnado cozido
- 400 g espinafres
- 900 g água
- 100 g tomate em pedaços
- 1 c. chá de sal
- 1 c. chá de caldo de peixe caseiro
- 350 g arroz agulha
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