4 Recipes From One Of London’s Buzziest Restaurants | SL.Man
Irish chef Max Rocha opened Café Cecilia in east London in 2021. Named after Rocha’s grandmother, the café serves dishes inspired by the food he grew up with in Ireland and everything he learnt...
Ingredients
- 150g of butter
- 2 large Maris Piper potatoes (about 500g in total), peeled & grated (don’t place in water)
- 10g of plain flour
- 50g of sage, finely chopped
- 4 eggs
- 30ml of sunflower oil
- Salt & pepper
- 12 good-quality salted anchovies
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