Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs

Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs

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Get your hands on some of the most beautifully photographed egg recipes in one of the best-designed cookbooks we’ve seen in a while. Egg, by blogger and author Blanche Vaughan, may be a...

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Ingredients

  • 4 eggs
  • At least 6 1/3 cups sunflower oil
  • 14 ounces minced pork or sausage meat
  • 1-2 stalks lemongrass
  • 4 lime leaves
  • 1 small clove garlic
  • 1 hot red chili
  • 2 tablespoons soy sauce
  • Small bunch of cilantro
  • 1 teaspoon brown sugar or palm sugar
  • sea salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 1 egg
  • Splash of milk
  • 1/2 cup panko bread crumbs

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