3 Delicious Brunch Recipes Worth A Try | SheerLuxe

Ingredients

• 20g of butter, plus extra for frying
• 150g of wild mushrooms
• 1 clove of garlic, minced
• 1 pinch of chopped parsley
• ½ lemon, juiced
• 1 medium or large egg
• Pea shoots (optional)
• 500g of potatoes – we use Agria potatoes, but you can use any medium to large potato, really. If it makes a good roast potato, it works for us.
• Sea salt & black pepper
• 400g of button mushrooms
• 100g of onion, sliced
• Butter, for frying
• 1 ½ tbsp of white wine vinegar
• Thyme leaves
• 50g of caster sugar
• 100ml of double cream
• Vegetable oil for frying
• 2 medium brown onions, sliced
• 1 red pepper, sliced
• 1 clove of garlic, sliced
• 800g of canned chopped tomatoes
• 20g of gochujang
• 50g of spinach