Classic Canadian Bacon Eggs Benedict Recipe
We went to new Upper West Side brunch haven and general hot spot Sugar and Plumm for Michelin-starred Chef Steven Ferdinand's eggs benedict. There's just no improving a classic like that, unless...
Ingredients
- 4 pieces Canadian bacon
- 4 eggs
- 2 teaspoons white or rice vinegar
- 2 rosemary focaccia dinner rolls
- butter
- 10 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- dash of cayenne or Tabasco
- 2 tablespoons baby greens or chopped chives
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