Cheese & pickle scones recipe | Good Food
Indulge in our savoury scones as a snack or side to soups and salads. Cornichons, large pickles or cocktail gherkins will all work well here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g self-raising flour
- ½ tsp baking powder
- 60g salted butter cold, cut into cubes
- 200ml buttermilk plus a little extra for brushing
- 1 egg beaten
- 100g pickles finely chopped with 1 tbsp of the brine
- 125g red leicester cheese (or vegetarian alternative), cut into small cubes
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