Snacks | Da Cipriano
Made by Alessandro Cipriano For the dough - 400 g flour - 1½ tsp salt - 20 g yeast, crumbled - 3 dl water, lukewarm Topping - 4 cloves of garlic - 1 shallot -
Ingredients
- 400 g flour
- 1½ tsp salt
- 20 g yeast, crumbled
- 3 dl water, lukewarm
- 4 cloves of garlic
- 1 shallot
- 3 tbsp of oil extra vergine
- rosemary and thyme
- coarse salt to sprinkle
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