Italian Snack Bread Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1 cup warm water (120° to 130°)
• 1 large egg, lightly beaten, room temperature
• 2 tablespoons olive oil
• 2-1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 2-1/2 cups all-purpose flour
• TOPPING:
• 1-1/2 cups thinly sliced onion
• 1/4 cup olive oil
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon coarse salt, optional