Cranberry Gremolata Risotto

Ingredients

• Ingredients (4 portions):
• 4 1/2 cups vegetable stock
• 2 small onions
• 1 clove of garlic
• 2/3 lb. butternut squash (or pumpkin)
• 2/3 lb. parsley roots
• 2 T olive oil
• 1 ½ tablespoons of butter
• 1 1/3 cups risotto rice
• 1/2 cupl vermouth (Noilly Prat, white wine as alternative
• Salt & pepper
• 6 sprigs of smooth parsley
• 1/3 cup dried cranberries
• 2 teaspoons of finely grated organic orange peel
• 1 cup Parmesan cheese