Braised Short Ribs with Tomato Jam and Red Wine over Couscous (Passover) - Kosher.com

Ingredients

• 4 short ribs
• avocado oil, for searing
• kosher salt
• black pepper, to taste
• 6 teaspoons tomato jam (1 teaspoon per rib, plus 2 tablespoons for sauce)
• 1 large Spanish onion, thinly sliced
• 10 cloves garlic, thinly sliced
• 2 teaspoons paprika
• 1 cup red cooking wine
• 1 cup water or beef broth
• a small bunch of fresh thyme (or 2 teaspoons dried thyme)
• Heaven & Earth Grain Free Couscous