Loud Mouth English Pale Ale Recipe
| Pale Ale - English 18 lbs. British Pale Malt 1 lb. Caramel Malt 20 .5 lb. Caramel Malt 40 .5 lb. Caramel Malt 60 1 lb. Wheat Malt 1.5 tsp. Gypsum 1/3 tsp.
Keywords
- Loud Mouth English Pale Ale Recipe
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Mash tun
- Brewing kettle
- Stockpot
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Fermenter
- Airlock
- Auto-siphon
- Bottling bucket
- Bottle capper
- Bottles
- Spoon
- Saucepan
- Mixing bowl
- Kitchen timer
- Stove
Ingredients
- 18 lbs. British Pale Malt
- 1 lb. Caramel Malt 20
- .5 lb. Caramel Malt 40
- .5 lb. Caramel Malt 60
- 1 lb. Wheat Malt
- 1 1/2 tsp. Gypsum
- 1/3 tsp. Epsom Salt
- 1/8 tsp Calcium Chloride
- 2 tsp Irish Moss
- 1 1/2 oz. Fuggle Hops (60 min. boil)
- 2 1/2 oz. UK Kent Golding Hops (30 min. boil)
- 1 1/2 cups Corn Sugar for priming
- 2 each WLP002, or #1098 Ale Yeast
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