Strawberry and Ginger Hazelnut Streusel Cake - Flahavan's

Ingredients

• 1 cup of Flahavan’s Rolled Oats, toasted
• 1 tsp mixed spice
• 4 tbsp. of butter
• 1/2 cup of self-raising flour
• 1/3 cup of blanched toasted hazelnuts, roughly chopped
• 1/3 cup of demerara sugar
• 3 & 2/3 cups of strawberries, halved
• 1 tsp ground ginger
• 1/3 cup of stem ginger, finely chopped
• 2 tbsp caster sugar
• 1 tsp lemon juice
• 2 tsp mixed spice
• 3/4 cup of soft butter
• 1 cup of caster sugar
• 2/3 cup of Hazelnuts
• A pinch of salt
• 4 medium eggs, whisked