Honeyed Nectarine and Pistachio Pavlova - Salamanca Fresh
Taste the magic of Honeyed Nectarine and Pistachio Pavlova—perfect for special occasions or just because. Enjoy this stunning pavlova that stands out with its delicate meringue and bursts of...
Ingredients
- 5 large egg whites
- 175g caster sugar
- 1 tsp gluten free cornflour
- 100ml clear honey
- 100g brown sugar
- 1 tsp white wine vinegar
- 5 ripe nectarines
- seeds form 1 vanilla pod (or good vanilla essence/paste)
- 300ml pot double cream
- 200ml Greek yoghurt
- 85g pistachios
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