Creme de alho-francês com crosta de massa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Measuring spoon
- Oven
- Pie dish
- Pastry brush
Ingredients
- 150 g farinha
- 75 g manteiga
- 50 g água
- ½ c. chá de sal
- 400 g alho-francês
- 2 c. chá de sal
- 30 g manteiga
- 1 c. chá de farinha
- 400 g água
- 1 pitada de pimenta preta
- 60 g natas, min. 30% de gordura
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