Vegetarian Bolognese

Name: Vegetarian Bolognese
Total time: 90 min
Ingredients: 2 pounds cremini mushrooms, trimmed and quartered; 1 carrots, peeled and chopped; 1 small onion, chopped; 1 (28-ounce) can whole peeled tomatoes; 3 tablespoons unsalted butter; 1/2 ounce dried porcini mushrooms, rinsed and minced; 3 garlic cloves, minced; 1 teaspoon sugar; 2 tablespoons tomato paste; 1 cup dry red wine; 1/2 cup vegetable broth; 1 tablespoon soy sauce; Salt; pepper; 3 tablespoons heavy cream; 1 pound fettuccine or linguine; grated Parmesan cheese

www.americastestkitchen.com

We wanted to create a vegetarian pasta sauce that mimicked the rich, long-cooked flavor and hearty texture of Bolognese.

Keywords

Vegetables
Vegetarian
Gluten Free
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: